Tackling tuna troubles in the seafood industry

9 Apr 2024
Soni holding a large tuna fish
Soni on location at a tuna cannery in the Solomon Islands, holding a skipjack tuna for sampling. Image: Supplied

University of Queensland PhD candidate Soni Peter’s passion for plants, nature, and the ocean started in her childhood and has only grown the more she becomes entrenched in the industry.

Couple that with a family tradition of fishermen on her husband’s side, and Ms Peter’s connection to the seafood industry and coastal communities is profound.

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