Bush tucker 'Masterchef' reinventing Aussie cuisine

24 Oct 2018
Native bush foods
The winning confectionery creation, featuring medicinal lozenges flavoured with lemon myrtle, a bunye and boppal brittle, a quandong and burdekin plum sherbet, desert lime jubes and sour lollies from Davidson plums.

Native Australian ‘bush tucker’ was the feature of a Masterchef-style showdown that pitted six groups of university students against each other.

Bunya flour dumplings, lemon myrtle mousse and quandong sherbet lollies were some of the culinary highlights at The University of Queensland’s Australian Bush Food ‘Masterchef’ event, part of UQ’s Bush Foods of Australia course.

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