Jasmine Ngo

I am currently in my Honours year, majoring in Food Science. In my project I am analysing how the blood flow differences in peoples' tongues can affect how they perceive different foods and their preferences in food products. 

Outside of Science, I am really interested in learning languages, in particular Japanese. During my Bachelor degree I was able to study some Japanese, German and Chinese. I also hope to start learning Korean sometime soon.

Email: jasmine.ngo@uqconnect.edu.au